Cheese Ingredient Product Grid

Product Description Packaging Shelf Life
Soft Cheese Low, Medium and Full Fat Soft Cheese in a variety of fat levels with a smooth creamy consistency and mild lactic flavour.

Available as organic or non-organic.

Also available with a variety of added ingredients, both sweet and savoury, e.g. chives, fruit, black pepper and garlic

 

2kg Plastic Tamperproof Container, 11kg Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket.

 

8 weeks from date of manufacture unopened and stored at less that 4 degrees C.

 

Soft Cheese Nutritional Information  

Mascarpone A smooth textured, Italian soft cream cheese, ideally used in making desserts, e.g. Tiramisu

 

2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket.

 

4 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Mascarpone Nutritional Information  

Natural Cheese Made Spreadable A full flavoured natural cheddar with fresh spring onion made spreadable with soft cheese.
A full flavoured natural cheddar, mild crushed garlic and black pepper made spreadable with soft cheese.
Spreadable natural blue cheese with a smooth creamy texture and mild blue taste.

Note: A large variety of natural cheese made spreadable combinations with added flavours are available.

 

1kg Clear Plastic Tamperproof Container.

 

8 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Processed Cheese As per customers’ requirement

 

2kg, 15kg tamperproof containers

 

Variable

 

Paneer An ethnic cooking cheese with a firm texture

 

200g, 3kg, 5kg Vacuum Packed in a Food Grade Plastic Pouch.

 

12 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Ricotta A fresh, soft, white cheese with a rich but mild, slightly sweet flavor.

 

2kg, 15kg tapmerproof containers

 

28 days from production, once unopened.
Stored at 0 - 5 degrees C

 

Quarg A low fat, unsalted, lactic, textured cheese. In a variety of butterfat levels, this cheese can also be complimented by adding flavours, spices and fruit.

Made to customer specification.

 

2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Bucket, 15kg Tamperproof Bag in Box or Bucket.

 

6 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Rigatello A hard Italian type cheese with a fresh piquant flavour
with a dry, firm texture and light creamy colour.

 

2.5 kg Wheel

 

Typically 3-4 months

 

Crème Fraiche A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements.

 

1kg, 2kg Plastic Tamperproof Container, 15kg buckets, 1000 Litre Customer Supplied Pallecons.

 

4 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Crème Fraiche Nutritional Information  

Sour Cream A thick cream with lactic cultures with a slightly acidic creamy flavour. Fat levels to meet customer requirements.

 

1kg, 2kg Plastic Tamperproof Container, 11kg Plastic Tamperproof Buckets, 15kg Plastic Tamperproof Buckets, 1000 Litre Customer Supplied Pallecons.

 

4 weeks from date of manufacture unopened and stored at less than 4 degrees C.

 

Yoghurt A smooth lactic cultured Yoghurt.
Available in 1.5% and 3% Fat.
Also available in Greek Style with 10% Fat

 

2kg, 5 kg, 11kg, 15kg plastic tamperproof containers.

 

3 weeks from date of manufacture unopened and stored at less than 5 degrees C.

 

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